HERITAGE OF NANKHATAI
A cookie that travelled through generations.
Long before Nankhatai became a familiar companion to chai, it journeyed across cultures, kitchens and generations, evolving into one of India's most cherished biscuits.
1600s
THE START
A Port Called Surat
Surat was one of India's busiest ports, welcoming merchants from around the world. Along with trade came new baking traditions that would quietly shape the future of a humble biscuit.
1800s
THE BAKERY
The Dutch Bakery
A bakery established by Dutch settlers introduced European-style breads and biscuits. When the bakery changed hands, local bakers began experimenting with the recipes they inherited.
Late 1900s
THE RECIPE
An Indian Recipe Emerges
Butter slowly gave way to ghee. Cardamom added warmth, while gram flour and semolina created a delicate crumb. A familiar biscuit began to take shape.
Later
A TRADITION
A Companion
Nankhatai found its place in homes across India, shared over evening conversations, festive gatherings and quiet moments with a warm cup of tea.
Today
TODAY
A Tradition Worth Remembering
While many neighbourhood bakeries disappeared over time, the tradition of handcrafted Nankhatai continues to remind us that simple recipes often leave the deepest memories.
• Crafted with care •• Shared with love •